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Mutton Pasties


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

MUTTON PASTIES. Chopped very small with scallions.

autodoc



Other versions of this recipe:

A Pie (Mukhabbazah) of Lamb (An Anonymous Andalusian Cookbook)




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