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Escarole (u.k

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

ESCAROLE (U.K. endive; U.S. chicory (JH)). Wash them in two or three changes of hot water, then flour them and fry in oil.

Item, after this, some put them in pastry with lots of onions and chunks of herring or eel and powdered spices.


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