This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at
David Friedman's website
Third dish. Lampreys, shad, a roast, sweetened milk with crusts in it, Pisan that is Lombardy tarts, cream fritters.
Recipes with similar titles:
Third dish (Le Menagier de Paris)
Third dish (Le Menagier de Paris)
Third dish (Le Menagier de Paris)
Third dish (Le Menagier de Paris)