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Third Dish


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Third dish. Lampreys, shad, a roast, sweetened milk with crusts in it, Pisan that is Lombardy tarts, cream fritters.

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Recipes with similar titles:

Third dish (Le Menagier de Paris)

Third dish (Le Menagier de Paris)

Third dish (Le Menagier de Paris)

Third dish (Le Menagier de Paris)




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