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This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

KIDS, LAMBS. Put in boiling water and take out quickly, and brown on the spit; then roast and eat with cameline sauce.


Other versions of this recipe:

Kids (Le Viandier de Taillevent)

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