MC Logo

Sirloin Of beef

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Sirloin of Beef. Cut strips of meat from the leg of beef, and wrap inside marrow and beef fat: spit, roast and eat with salt.


Home : Recipes : Menus : Search : Books : FAQ : Contact