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broth With Strips Of fish

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Broth with Strips of Fish. Have some plaice prepared and washed, then dried, pressed between two towels and fried and put in a dish and two in another: which makes two dishes.

Item, have two ounces of coriander, which has not been confined in a box, and of which one ounce costs one blanc, and let it be ground and moistened with wine and verjuice, then boiled and thrown on the two dishes.


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