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Russet Soup Is Made Like George Soup Above

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Russet Soup is made like George Soup above, except that you do not add any saffron, wine, or vinegar, and you should be more heavy-handed with the cinnamon, and the onions are sliced.


Other versions of this recipe:

Russet soup (Le Viandier de Taillevent)

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