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Fresh Wild Boar Is Cooked In Water With wine And Eaten With Hot pepper

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Fresh WILD BOAR is cooked in water with wine and eaten with hot pepper, and is salted as above and eaten with mustard; this is in the depth of winter, but at the beginning of winter, it is eaten with spices and garnishes.


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