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Seeded Soup Is A Winter Soup


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

SEEDED SOUP is a winter soup. Peel onions and cook them all chopped up, then fry them in a pot; it is appropriate to have your poultry split through the back and browned on the grill over a coal fire, or if it is veal, the same; and whether it is veal cut in pieces or chicken cut in quarters, put it with the onions in the pot; then have white bread browned on the grill and moistened with some other meat stock: and then grind ginger, clove, grain and long pepper, mix with verjuice and wine, without sieving, and set aside: then grind the bread and put through the sieve and add to the soup, and strain it all together and boil; then serve.

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