MC Logo

Item Mutton Pie In A Pot


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Item MUTTON PIE in a POT. Take a thigh (of mutton), and grease or marrow of beef or veal chopped small and onions chopped small, and set to boil and cook in a well-covered pot in a small amount of meat stock or other liquid, then put to boil in it spices, and a little vinegar to sharpen it, and arrange it in a dish.

Item, if you want to salt mutton in hot weather, moisten beforehand, and sprinkle with coarse ground salt.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact