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Small Feet

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

SMALL FEET. Take gizzards and livers and put to cook in wine and water, first the gizzards and last the livers, then put in a dish with minced parsley and vinegar.

Item, feet of beef, mutton and kid.


Other versions of this recipe:

Small feet (Le Viandier de Taillevent)

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