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This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

BLACK BEET SOUP is made with bacon riblets; that is to say, the beet-leaves are cleaned, washed, then chopped and blanched in boiling water, then fried in bacon grease; and then hot simmering water is added to them (and some say who wash them with cold water, that they will be more ugly and black), then you should put on each bowl two strips of bacon.

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