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First Dish


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First dish. Rich pasties, a stew of meat, beef marrow fritters, smoked eels, loach in water and cold sage soup, coarse meat and saltwater fish.

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First (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

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