MC Logo

Red herring


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Red Herring. You know the good ones from the thin ones by their thick backs, round and green; and the other is greasy and yellow with a flat dry back.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact