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First Dish


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First dish. Beef pies and rissoles, black beet, lampreys in cold sage soup, a German meat soup, a white sauce of fish and an abarlester, and the coarse meat of beef and mutton.

autodoc



Recipes with similar titles:

First (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First dish (Le Menagier de Paris)

First (Le Menagier de Paris)

First (Le Menagier de Paris)




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