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Note


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Note, the crow includes the last stomach, the pancreas and the guts, which the tripers sell all clean, washed and prepared, rinsing in good clean water; but those who buy them should not worry about the triper's work, but wash them in two or three changes of hot water, and again in hot salt water; and then put them to cook in unsalted water, until they are nice, then nourish with sheep's water, and add herbs, water, and saffron in a dish with the crow, and eat as tripe, with salt and verjuice.

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