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Fifth Dish

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Fifth dish. A bacon gruel, smothered rice, jellied eels, any roast saltwater or freshwater fish, rissoles, thin pancakes and much sugar [or sugared sea-wife, a fish (JH)].


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