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Fourth Dish

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Fourth dish. River ducks a la dodine, tench both in soups and molded with hot sauce, fat capons in soup with chicken-fat and parsley.


Recipes with similar titles:

Fourth dish (Le Menagier de Paris)

Fourth dish (Le Menagier de Paris)

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