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Roast: Five pigs


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Roast: five pigs, twenty starlings(?), two sous four deniers apiece; forty partridge, two sous four deniers apiece.

autodoc



Other versions of this recipe:

A pigge rost (A Noble Boke off Cookry)

Roast pork (Le Viandier de Taillevent)

Roasted piglet (Enseignements qui enseingnent a apareillier toutes manieres de viandes)




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