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First You Need A Clerk Or Varlet To Shop For The Green herb

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First you need a clerk or varlet to shop for the green herb, violet, bread-crumbs, milk, cheese, eggs, fire-wood, coal, salt, vats and tubs for the dining-room as well as for the pantry, verjuice, vinegar, sorrel, sage, parsley, fresh garlic, two brooms, shovel and such small things.

Item, a cook and his varlets who will cost two francs to hire, without their other rights, but the cook will pay the varlets and porters, and as they say: the more bowls, the more to hire.

Item, two bread-slicers, of whom one will crumb the bread and make trenchers and salt-cellars out of bread, and will carry the salt and the bread and the trenchers to the tables, and will provide for the dining-room two or three strainers for the solid leftovers such as sops, broken breads, trenchers, meats and such things: and two buckets for soups, sauces and liquid things.


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