This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at
David Friedman's website
Second platter. Hare soup and eel broth; strained beans, salted meats, coarse meats, that is to say beef and mutton.
Recipes with similar titles:
Second platter (Le Menagier de Paris)