MC Logo

Second Platter


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Second platter. Hare soup and eel broth; strained beans, salted meats, coarse meats, that is to say beef and mutton.

autodoc



Recipes with similar titles:

Second platter (Le Menagier de Paris)




Home : Recipes : Menus : Search : Books : FAQ : Contact