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Second Platter

This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

Second platter. Hare soup and eel broth; strained beans, salted meats, coarse meats, that is to say beef and mutton.


Recipes with similar titles:

Second platter (Le Menagier de Paris)

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