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At The Forte-de-paris: May


This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

At the Forte-de-Paris: may, green herb, violet, bread-crumbs, a quarter of white salt, a quarter of coarse salt, a hundred crayfish, a half-litre of loach, two clay pots, one of six quarts for the jelly, and the other of two quarts for the cameline.

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