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This is an excerpt from Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
The original source can be found at David Friedman's website

First platter. Pies of veal chopped small in grease and marrow of beef, pompano pies, black-puddings, sausages, forcemeat, and rich pies de quibus.

Recipes with similar titles:

First platter (Le Menagier de Paris)

First platter (Le Menagier de Paris)

First platter (Le Menagier de Paris)