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Xcv - tart Of herbs


This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

XCV - Tart of herbs. If you want to make tart of herbs for 12 persons, take 6 large cheeses and take a large quantity of herbs that is "blede" (see note ), parsley, spinach, mint and two pounds of salted lard and eight eggs, take these herbs well cleaned and well beaten and well giving out their juice, take the cheeses and chop (mix) with herbs well large cut and take the lard that you have well beaten to the most that you can take the eggs that you have and mix these things together and put into the crust in the "testo" and make yellow the crust that is over this tort you should want it to be fat with enough cheese and you if you want to make for less people, take the things in this same ratio.

autodoc



Other versions of this recipe:

To make an herb tart (Das Kuchbuch der Sabina Welserin)

An herb tart (Das Kuchbuch der Sabina Welserin)

To make an herb tart (Das Kuchbuch der Sabina Welserin)


Recipes with similar titles:

XXXV To make a tart of herbs (Due Libri di Cucina - Libro B)

LXV To make a tart of herbs (Due Libri di Cucina - Libro B)




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