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This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LXXXV - Relish for meat boiled or roasted. If you want to make "salomono" take the seeds of anise and almonds peeled and ginger and nutmeg and sugar and mix everything together and temper with vinegar and this is a good sauce to serve with mutton boiled or roasted.

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