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Lxxxiii - Relish Of rue Or Of rocket


This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LXXXIII - Relish of rue or of rocket. Take the seeds of the rocket and skin and cooked eggs and sugar and ginger and nutmeg and ginger and mix everything together and temper with good vinegar and it is good with every meat excellent.

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