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Lxxxii - Sauce Good For Meat Of mutton Or Of kid

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LXXXII - Sauce good for meat of mutton or of kid. The best sauce that you can make if this meat is boiled or roasted. Take the fat meat well cooked and well beaten and mash in a mortar with enough leaves of parsley and mint and sage and rosemary and other good herbs that you may have and mix with this meat and put cinnamon and cloves and pepper and temper this sauce with the most fine vinegar that you have.


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