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Lxxx - Relish For fish


This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LXXX - Relish for fish. If you want to make fish sauce that one calls sapeto (tasty) fried in good oil, take currants and mix them with verjuice and with vinegar and take onions and boil and chop with a knife then fry with this sauce and put spices that do not have saffron and put galangal enough and make sure that the vinegar is not too much.

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