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Lxxv - Spices Black And Strong For Enough Sauces

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LXXV - Spices black and strong for enough sauces. Spices black and strong to make sauces; take half a quarter of cloves and two ounces of pepper and take enough long pepper and two nutmegs and do as all spices.


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