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Lxxi - elderflower Dish

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LXXI - Elderflower dish. Elderflowered dish (Sambugado) that is milk with flowers of elder If you want to make elderflower dish, take sheep's milk that is clear (clean), take flowers of elder and put to soak in this milk and let it soak enough, then strain it. For a quart of milk you want 12 eggs and beet together, then put to boil and guard from smoke.


Other versions of this recipe:

Elderflower dish (Libro di cucina / Libro per cuoco)

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