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Lx - Quinquinelli That Is Ravioli Good And Many

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LX - Quinquinelli that is ravioli good and many. If you want to make quinquinelli take almonds and peel and beat well and add sugar and if it is time meat add and mix well with the almonds and then make in the way of ravioli and then fry in good grease when they are fried serve hot.


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