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Lii - pastry Of kid Good

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

LII - Pastry of kid good. To make pastry of meat of kid take the meat and cut small and make the crust and put inside the meat with powdered cinnamon and pieces of lard; then when it is cooked put in broth and rose water and let it boil together.


Other versions of this recipe:

Kid pie (Libre del Coch)

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