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Xxviii - White Fritters


This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

XXVIII - White fritters. To make white fritters, take almond milk and leaven, add flour and temper together and leave it to raise then make the fritters. When they are cooked powder with sugar and they are good.

autodoc





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