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Xxii - cabbage Sprouts Of Life / Diet


This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

XXII - Cabbage sprouts of life / diet. If you want to make cabbage sprouts, take the cabbage sprouts rounded and do them to cook a while; when the are a little boiled take them from (the fire) and pour well away the water, and then fry them much and fat, and then take verjuice, parsley and water, and spices and salt, temper these all together and put above (the sprouts) and let them well boil. Then take a little of marjoram and temper with water, and put it above and it will be good.

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