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Cxx - Cooked wine

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

CXX - Cooked wine. To make cooked wine, take ruddy wine the most fine that you might have and good honey; put to boil together with enough flowers of cinnamon, and boil enough that it reduces by a third and for 4 beakers of wine you want one full of honey.


Recipes with similar titles:

TO MAKE COOKED WINE (Le Menagier de Paris)

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