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Cxv - Tortelli In The Way Of White Fritters For Lent Good


This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

CXV - Tortelli in the way of white fritters for lent good. To make tortelli white for 12 persons, take a pound of almonds and a quarter of hazelnuts and of walnuts, and take half a pound of sugar and take the almonds well peeled and the hazelnuts / walnuts well peeled and paste well and mix enough sugar and paste and of this batter make the fritters and make them small. Take flour and saffron and mix with water and make that it is soft and yellow and fold inside the tortelli and fry in good oil and powder with sugar and put them before the other meats.

autodoc





Links to modern interpretations:


Grene Boke  

Tortelli
Kristen Wright
Grene Boke
http://greneboke.com/recipes/tortelli.shtml






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