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Cxi - tart Manfreda Good And Fantastic

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

CXI - Tart Manfreda good and fantastic. Take belly (stomach / gizzard) and liver of hens and take pork belly and paste together with a knife, then put pepper, have a pan and fry them, then pull out, let them chill, then put eggs and make the crust, then put in a pan and let them cook enough.


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