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Cvi - tart Of milk

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

CVI - Tart of milk. Take the cheese and grate and take eggs and spices and good herbs and beat with the eggs and temper with milk and make a crust like it has been said and above.


Other versions of this recipe:

How to make milk tarts (Das Kuchbuch der Sabina Welserin)

Milk tarts (Le Viandier de Taillevent)

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