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Cii - tart Of scallions Or Of onions

This is an excerpt from Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
The original source can be found at Louise Smithson's website

CII - Tart of scallions or of onions, etc. If you want to make a tart of these things, take that which you want and let it well boil. Take first the water out and then squeeze out the water and finally chop / mash them and take fine lard and beat well; take eggs and fresh cheese and saffron and beat all together and make the tart.


Links to modern interpretations:

Medieval Cookery  

Tart of Onions
Daniel Myers
Medieval Cookery

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