MC Logo

Lxxxvi To Make Casciata

This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

LXXXVI To make casciata. If you want to make casciata, take fresh cheese and eggs and lard and sliced raw scallions.


Home : Recipes : Menus : Search : Books : FAQ : Contact