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Lxxxv To Make Ravioli

This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

LXXXV To make ravioli. If you want to make ravioli, take the cheese and take of it the salt, and add dry grated cheese, and boil asoperse.


Recipes with similar titles:

31 To make ravioli (Das Kuchbuch der Sabina Welserin)

Ravioli (The Neapolitan recipe collection)

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