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Iv A Sauce For chickens

This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

IV A sauce for chickens. If you want a sauce for chickens, put in marjoram and put in cardamom enough and other rich spices, and put in roasted liverings and crush them together and temper them with pomegranate wine. If you don't have it, take greek wine and a little vinegar and oil, and let it be good.


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