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Xxxxiii To Make A tart In Another Way


This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

XXXXIII To make a tart in another way. If you want to make a pie in another way, take the chickens that are half cooked, and when they are fried, then dump them in a dish and put in over them some good spices, and make that you get cheese well fresh, well crushed, and as much as you can do, and put in eggs with parsley itself and mint beaten with a knife and other good herbs, the which is called marjoram, and mix these things together with the chicken, and put in the lard in which the chickens were cooked and watch that the water that is in front of the lard does not enter, and do not put any saffron in.

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Recipes with similar titles:

XXXXIII To make a tart in another way (Due Libri di Cucina - Libro B)




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