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Xxxxiii To Make A tart In Another Way


This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

XXXXIII To make a tart in another way. If you want to make a pie in another way, take the chickens and fry them. When they are fried, put them in a dish and put in over them some spices and the finest, and get fresh cheese and a little eggs with it and stone parsley and mint, beaten with a knife, and mix these things together with the chickens, and put in the lard in which the chickens were fried, and watch that the water that is under the lard doesn't go there (doesn't go in with the lard?), and don't put in saffron.

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Recipes with similar titles:

XXXXIII To make a tart in another way (Due Libri di Cucina - Libro B)




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