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Xxxxi To Make Fritters Of bread

This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

XXXXI To make fritters of bread. Good are the fritters of bread immersed in grease with the herb holy Mary or else mint and stone parsley enough. Temper them with enough eggs and with a little water and fry them with a little lard. In order that they hold well, put a little flour.


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