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Xxxv To Make A tart Of herbs


This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

XXXV To make a tart of herbs. To make a tart of herbs for a time when one does not eat meat, take spinach and (obitelli) that are beaten with a knife, and in a mortar one grinds some almonds and kernels of nuts that are a little ground and fresh and dry, also the herbs that are said with them with a little oil that is good, and all these things put between two crusts, and make them brown8 in a baking-pan or else in an oven, and give them color and saffron as well as you can, and if they are done in such a way, they must be good.

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Recipes with similar titles:

LXV To make a tart of herbs (Due Libri di Cucina - Libro B)

XCV - Tart of herbs (Libro di cucina / Libro per cuoco)




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