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This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

XVI To make an Eastern tart. If you want to make a Levanese pie, put in a fried chicken and cut it and make it boil and put in dates and greek grapes and whole cloves and nutmegs a little sliced with a knife and the best spices that you can have, and the broth that remains to you from these chickens put in the pie, and when it is ready to be cooked, put with it a little water, and let it be good, and what a shame that I don't give as much of it as I want.