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Xi To Make A Roast

This is an excerpt from Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
The original source can be found at David Friedman's website

XI To make a roast. If you want a sauce of roast, put in greek grapes and good rich spices and candied ginger 1 ounce, to give of it to eight people one ounce, of caroway put two, and crush these things together, and temper it with quince wine, and give it raw with a dish I want (as much?) of it (as?) I can have.


Recipes with similar titles:

152 To make a good roast (Das Kuchbuch der Sabina Welserin)

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